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The cows come home to Sarilia

November 22, 2017

Michael Pollan, a food writer and journalist, only eats meat about once a week. When he does eat it, he’s careful to purchase it from farmers who raise their animals humanely. “But it’s delicious, it’s nutritious and I think there is a place for farms where animals get to live a good life and, as the farmers like to say, have one bad day,” he says. Sarilia’s community pasture is home to several cows. They graze freely among 120 acres of natural grasslands and drink from a natural spring. Overall, they have a great life, and when the time comes, Read More

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